Jayasinghe, P.S.; Pahalawattaarachchi, V.; Ranaweera, K.K.D.S.
(National Aquatic Resources Research and Development Agency (NARA), 2019)
The study focus on introducing seaweed extract as thickening agent replacing pectin which is normally used as binding agent of fruit jams and to improve nutritional quality. The study was conducted to select the best ...