Tourism sector plays an important role in Sri Lanka’s economy by providing employments inhospitality industries and tourism related business. This paper reviews the potential for mangrove based ecotourism at KadolkeleMangrove ...

The purpose of this paper is to assess the factors affecting demand and supply for fresh fish in Sri Lanka and modelling demand and supply Functions. A partial-equilibrium analysis performed to understand fish supply ...

Climatic and hydrographic conditions allow several genera of seaweed species to grow along coastal belt of Sri Lanka. They are classified as green, brown and red algae depending upon the type of pigments present and other ...

Herring (Amblygaster sirm) is a high fat abundant fatty fish and has a good potential to develop new fish products. Salt fermentation is a traditional preservation technique, which is practiced to develop different fish ...

Seaweed agar is an important healthy food item, though it is not extracted at commercial level in Sri Lanka. This study investigated an agar extraction method that render high agar yield and development of agar incorporated ...