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Evaluation of shelf life of hot smoked herrings (Amblygaster sirm) under different packaging and storage conditions

Evaluation of shelf life of hot smoked herrings (Amblygaster sirm) under different packaging and storage conditions

Ariyarathna, D.S.; Athauda, A.M.S.C.; Ariyawansa, S.; Rajapakse, N.
URI: http://localhost/handle/1/1285
Date: 2012-12-04

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43p.

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