dc.contributor.author | Ginigaddrage, P.H. | |
dc.contributor.author | Ariyawansa, K.W.S. | |
dc.contributor.author | Hettiarachchi, K.S. | |
dc.contributor.author | Chandrika, J.M. | |
dc.contributor.author | Abhayarathne, S. | |
dc.contributor.author | Roshan, G.P. | |
dc.date.accessioned | 2018-03-22T23:07:05Z | |
dc.date.available | 2018-03-22T23:07:05Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Journal of the National Aquatic Resources Research and Development Agency, vol.43:p.68-84 | |
dc.identifier.uri | http://localhost/handle/1/15 | |
dc.publisher | National Aquatic Resources Research and Development Agency:Colombo | |
dc.subject | Aquatic Sciences | |
dc.subject | APC | |
dc.subject | Pathogenic bacteria | |
dc.subject | Histamine | |
dc.subject | TVB-N | |
dc.title | Quality assessment of seafood sold in selected retail outlets of the Western Province, Sri lanka | |
dc.type | Article |