dc.contributor.author | Debbarma, Jesmi | |
dc.contributor.author | Rao B., Madhusudana | |
dc.contributor.author | Murthy, L. Narasimha | |
dc.contributor.author | Mathew, Suseela | |
dc.contributor.author | Venkatheshwarlu, G. | |
dc.contributor.author | Ravishankar, C.N. | |
dc.date.accessioned | 2020-01-02T06:02:26Z | |
dc.date.available | 2020-01-02T06:02:26Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://localhost/handle/1/1706 | |
dc.subject | gracilaria edulis | en_US |
dc.subject | Minerals | en_US |
dc.subject | Nutritional pfofiling | en_US |
dc.subject | Sargassum sp. | en_US |
dc.subject | Total dietary fibre | en_US |
dc.subject | Ulva lactuca | en_US |
dc.subject | Vitamins | en_US |
dc.title | Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp. (RP0572) | en_US |
dc.type | Article | en_US |
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