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Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry(RP0477)

Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry(RP0477)

Thorarinsdottiri, Kristin Anna; Arasona, Sigurjon; Geirsdotti, Margret; Bogason, Sigurdur G.; Kristbergsson, Kristberg
URI: http://localhost/handle/1/1726
Date: 2002

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