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A MICROBIAL ASSESSMENT FOR A TECHNIQUE OF DEPURATION OF CULTURED FLAT OYSTER, (Crassostrea madrasensis) FOR PANADURA ESTUARY

A MICROBIAL ASSESSMENT FOR A TECHNIQUE OF DEPURATION OF CULTURED FLAT OYSTER, (Crassostrea madrasensis) FOR PANADURA ESTUARY

DE ALWIS, R.N.; WANNINAYAKE, T.B.; FONSEKA, T.S.G
URI: http://localhost/handle/1/1760
Date: 2000

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