dc.contributor.author | Mercogliano, Raffaelina | |
dc.contributor.author | Santonicola, Serena | |
dc.date.accessioned | 2020-08-12T07:48:20Z | |
dc.date.available | 2020-08-12T07:48:20Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://localhost/handle/1/1815 | |
dc.publisher | Elsevier | en_US |
dc.subject | fish poisoning | en_US |
dc.subject | histamine | en_US |
dc.subject | tuna supply chain | en_US |
dc.subject | food safety | en_US |
dc.title | Scombroid fish poisoning factors influencing the production of histamine in tuna supply chain. A Review (RP0608) | en_US |
dc.type | Article | en_US |