dc.contributor.author | Thilanja, G.P.D.D.S. | |
dc.contributor.author | Dissanayake, K.S.M. | |
dc.contributor.author | Kariyawasam, M.G.T.R. | |
dc.contributor.author | Abeyrathne, E.D.N.S. | |
dc.date.accessioned | 2021-01-13T03:34:31Z | |
dc.date.available | 2021-01-13T03:34:31Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Journal of Technology and Value Addition vol. 2 (2) 2020 p. 21-35 | en_US |
dc.identifier.uri | http://localhost/handle/1/1839 | |
dc.publisher | Uva Wellassa University | en_US |
dc.subject | Fish Collagen | en_US |
dc.subject | Yellowfin tuna | en_US |
dc.subject | Antioxidant activity | en_US |
dc.subject | Non toxic | en_US |
dc.title | Extraction of Crude Collagen from Yellowfin Tuna (Thunnus albacares) Skin and Determination of the Functional Properties of Its Hydrolysates (RP0625) | en_US |
dc.type | Article | en_US |