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Chemical microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice (RP0634)
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| dc.contributor.author | Perera, w.P.D.S. | |
| dc.contributor.author | Tharanga, K.A.D. | |
| dc.contributor.author | Rajapakse, R.P.N.P. | |
| dc.contributor.author | Himali, S.M.C. | |
| dc.contributor.author | Jayasinghe, G.D.T.M. | |
| dc.contributor.author | Jinadasa, B.K.K.K. | |
| dc.date.accessioned | 2021-03-24T09:09:55Z | |
| dc.date.available | 2021-03-24T09:09:55Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://localhost/handle/1/1869 | |
| dc.publisher | University of Peradeniya | en_US |
| dc.subject | Amblygaster sirm | en_US |
| dc.subject | shelf-life | en_US |
| dc.subject | sensory evaluation | en_US |
| dc.title | Chemical microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice (RP0634) | en_US |
| dc.type | Article | en_US |
