dc.contributor.author | Farmery, Anna K. | |
dc.contributor.author | Edward, H. Allison | |
dc.contributor.author | Andrew, Neil L. | |
dc.contributor.author | Troell, Max | |
dc.contributor.author | Voyer, Michelle | |
dc.contributor.author | Campbell, Brooke | |
dc.contributor.author | Eriksson, Hampus | |
dc.contributor.author | Fabiny, Michael | |
dc.date.accessioned | 2021-03-30T04:07:03Z | |
dc.date.available | 2021-03-30T04:07:03Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://localhost/handle/1/1877 | |
dc.publisher | CelPress | en_US |
dc.subject | blue economy | en_US |
dc.subject | malnutrition | en_US |
dc.subject | ocean resources | en_US |
dc.subject | ocean food | en_US |
dc.title | Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition (RP0638) | en_US |
dc.type | Article | en_US |