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Impact of different combinations of processing steps on product quality and proximate composition of beche-de-mer: A case study from Sri Lanka (RP0652)

Impact of different combinations of processing steps on product quality and proximate composition of beche-de-mer: A case study from Sri Lanka (RP0652)

Nishanthan, G.; Kumara, P.A.D.A.; Navarathne, S.B.; Dissanayake, D.C.T.
URI: http://localhost/handle/1/1996
Date: 2022

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