Process development for low-salted dried fish production and quality  determination

dc.contributor.author	Paththuwe Arachchi, M.J.
dc.contributor.author	Ariyarathna, D.S.
dc.date.accessioned	2023-12-20T08:29:45Z
dc.date.available	2023-12-20T08:29:45Z
dc.date.issued	2021
dc.identifier.uri	http://localhost/handle/1/2112
dc.language.iso	en	en_US
dc.publisher	Journal of the National Aquatic Resources Research and Development Agency	en_US
dc.relation.ispartofseries	NJ 2021;26-41p.
dc.subject	Low-Salted	en_US
dc.subject	Dried Fish	en_US
dc.subject	Water Phase Salt (WPS)	en_US
dc.subject	Protein	en_US
dc.title	Process development for low-salted dried fish production and quality determination	en_US
dc.type	Article	en_US

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