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Showing 10 out of a total of 15 results for community: Proceedings.
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Conflict of nutritional benefits vs. biochemical toxicity of skipjack tuna (Katsuwonus pelam is) in Sri Lanka
Jinadasa, B.K.K.K.
;
Jayasinghe, G.D.T.M.
;
Liyanage, N.P.P.
;
Jayamanne, S.C.
;
Mahaliyana, A.S
(
NARA
,
2015-06-09
)
Development of a salted mince product using Catla (Catla catla) fish mince
Warnakula, N.T.
;
Ariyarathna, D.S.
;
Jinadasa, B.K.K.K.
;
Perera, M.R.
;
Liyanage, N.P.P.
;
Ranasinghe, M.K.
(
NARA
,
2013-11-29
)
Ice and water sources used for commercial ice production: quality and its suitability to be used on fish.
Kariyawasam, M.G.I.U.
;
Jinadasa, B.K.K.K.
;
Edirisinghe, E.M.R.K.B.
;
Surashkumar, N.
(
NARA
,
2007-02-15
)
Proximate analysis and Fatty Acids profile of edible Sea Urchin (Stomopn eustes variolaris) in Sri Lanka
de Zoysa, H.K.S.
;
Jinadasa, B.K.K.K.
;
Jayasinghe, G.D.T.M.
;
Edirisinghe, E.M.R.K.B.
(
NARA
,
2015-05-09
)
Application of Quality Index Method, TMA, Histamine and TVB-N to evaluate the quality of Katsuwonus pelam is stored in ice
Pathmandra, W.A.M.
;
Jinadasa, B.K.K.K.
;
Jayawardena, B.C.
;
Himali, S.M.C.
;
Vidanarachchi, J.K.
(
NARA
,
2015-06-09
)
Socio-economic determinants of the fish purchasing decision and consumption behavior in Gampaha District, Sri Lanka
Sandaruwan, K.P.G.L.
;
De Silva, D.W.L.U.
;
Jayasinghe, G.D.T.M.
;
Jinadasa, B.K.K.K.
(
NARA
,
2017-07-27
)
Fatty Acids Profile of the Freshwater Prawn (Macrobrachium rosenbergii) CoUected from Pollonnaruwa Reservoirs
Jayasinghe, G.D.T.M.
;
Jinadasa, B.K.K.K.
(
NARA
,
2016-03-29
)
Proximate composition and fatty acid profile of the sea cucumber Holothuria sca^racollected from two geographical locations in Sri Lanka
Fahim, M.S.M.
;
Jinadasa, B.K.K.K.
;
Jayasinghe, G.D.T.M.
;
Medagedara, C.B.
;
Ajith Kumara, P.A.D.
(
NARA
,
2016-03-29
)
Dietary intake of total mercury through yellowfin tuna and swordfish; a case study; Gampaha District in Sri Lanka, 2016
Jayasinghe, G.D.T.M.
;
Jinadasa, B.K.K.K.
;
Sandaruwan, K.P.G.L.
(
NARA
,
2017-07-27
)
Determination of Total Volatile Base Nitrogen (TVB-N) in Fish and Fishery Products; Validation of the Kjeldahl Distillation Method
Sewwandi, A.L.S.
;
Jayasinghe, D.M.T.
;
Jinadasa, B.K.K.K.
(
NARA
,
2016-03-29
)
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Jinadasa, B.K.K.K. (15)
Jayasinghe, G.D.T.M. (9)
Liyanage, N.P.P. (3)
Ahmad, S.B.N. (2)
Edirisinghe, E.M.R.K.B. (2)
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Ajith Kumara, P.A.D. (1)
Ariyarathna, D.S. (1)
Ariyarathne, D.S. (1)
De Silva, D.W.L.U. (1)
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proximate composition (2)
shelf life (2)
Sri Lanka (2)
AAS (1)
Assessment (1)
badawa (Lutjanus rivulatus) (1)
chemical/microbiological and organoleptic characters (1)
consumption determinants (1)
culinary treatments (1)
cuttlefish (1)
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2010 - 2018 (14)
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