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Biochem ical, microbiological and sensory assessment of quality in value added prod set (fish soup powder) developed from marine trash fish Sufflamen capistratus

Biochem ical, microbiological and sensory assessment of quality in value added prod set (fish soup powder) developed from marine trash fish Sufflamen capistratus

Immanuel, G.; Bright, Surgen A.; Palavesam, A.
URI: http://localhost/handle/1/629
Date: 2007-02-15

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65P.

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