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The Morphometrics and the Proximate Composition of the Edible Fresh Water Mussel Lamellidens lamellatus (Lea) from Bathalagoda Tank, A Man Made Reservoir in Sri Lanka
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| dc.contributor.author | Costa, H.H. | |
| dc.contributor.author | Indrasena, W.M. | |
| dc.date.accessioned | 2018-03-22T23:07:10Z | |
| dc.date.available | 2018-03-22T23:07:10Z | |
| dc.date.issued | 1984 | |
| dc.identifier.citation | Journal of the National Aquatic Resources Agency, Sri Lanka, Vol. 31:p. 97-108 | |
| dc.identifier.uri | http://localhost/handle/1/69 | |
| dc.publisher | National Aquatic Resources Agency:Colombo | |
| dc.subject | Aquatic Sciences | |
| dc.title | The Morphometrics and the Proximate Composition of the Edible Fresh Water Mussel Lamellidens lamellatus (Lea) from Bathalagoda Tank, A Man Made Reservoir in Sri Lanka | |
| dc.type | Article |
