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Dietary intake of total mercury through yellowfin tuna and swordfish; a case study; Gampaha District in Sri Lanka, 2016
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| dc.contributor.author | Jayasinghe, G.D.T.M. | |
| dc.contributor.author | Jinadasa, B.K.K.K. | |
| dc.contributor.author | Sandaruwan, K.P.G.L. | |
| dc.date.accessioned | 2018-09-13T22:20:45Z | |
| dc.date.available | 2018-09-13T22:20:45Z | |
| dc.date.issued | 2017-07-27 | |
| dc.identifier.uri | http://localhost/handle/1/966 | |
| dc.description | 51p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | NARA | en_US |
| dc.subject | provisional tolerable weekly intake | en_US |
| dc.subject | total diet study | en_US |
| dc.subject | total mercury | en_US |
| dc.title | Dietary intake of total mercury through yellowfin tuna and swordfish; a case study; Gampaha District in Sri Lanka, 2016 | en_US |
| dc.type | Book | en_US |
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Abstracts - 2017 [58]