Investigation of modified method to increase degree of deacetylation of chitin polymer extracted from shrimp shell waste

dc.contributor.author	Thiruchenduran, S.
dc.contributor.author	Ganegama Arachchi, G. J.
dc.contributor.author	Ariyarathne, D. S.
dc.contributor.author	Hemachandra, T. P.
dc.date.accessioned	2018-09-13T23:02:19Z
dc.date.available	2018-09-13T23:02:19Z
dc.date.issued	2017-07-27
dc.identifier.uri	http://localhost/handle/1/967
dc.description	52p.	en_US
dc.language.iso	en	en_US
dc.publisher	NARA	en_US
dc.subject	chitosan	en_US
dc.subject	degree of deacetylation	en_US
dc.subject	fat binding capacity	en_US
dc.subject	water binding capacity	en_US
dc.title	Investigation of modified method to increase degree of deacetylation of chitin polymer extracted from shrimp shell waste	en_US
dc.type	Book	en_US