Dietary fiber content, fatty acid and starch digestible rate of seaweed and seaweed based products in Sri Lanka

dc.contributor.author	Jayasinghe, P.S.
dc.contributor.author	Pahalawattaarachchi, V.
dc.contributor.author	Ranaweera, K.K.D. S.
dc.contributor.author	Perera, R.
dc.date.accessioned	2018-09-14T18:11:30Z
dc.date.available	2018-09-14T18:11:30Z
dc.date.issued	2017-07-27
dc.identifier.uri	http://localhost/handle/1/983
dc.description	63p.	en_US
dc.language.iso	en	en_US
dc.publisher	NARA	en_US
dc.subject	dietary fiber	en_US
dc.subject	unsaturated fatty acids	en_US
dc.subject	seaweeds	en_US
dc.subject	polysaccharides	en_US
dc.subject	digestibility	en_US
dc.title	Dietary fiber content, fatty acid and starch digestible rate of seaweed and seaweed based products in Sri Lanka	en_US
dc.type	Book	en_US