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Composition and Stability of Fish Lipids
Edirisinghe, E.M.R.K.B.
(
University of Jayawardenepura
,
1999-08-20
)
Evaluation of Gas Sensor Technology for The Non-Destructive Determination of Freshness and Shelf - Life of Yellowfin Tuna (Thunnus Albacares)
Edirisinghe, E.M.R.K.B.
(
University of Greenwich
,
2003-11
)
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Author
Edirisinghe, E.M.R.K.B. (2)
Subject
Composition (1)
Destructive (1)
Evaluation (1)
Fish Lipids (1)
Gas Sensor (1)
Yellowfin Tuna (1)
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Date Issued
1999 (1)
2003 (1)
Has File(s)
Yes (2)