A comparative study on quality characteristics of Maldive-fish prepared using Tilapia (Oreochromis mossambicus) and Skipjack tuna (Katsuwonus pelamis)

Pasqual, V.S.; Jayasinghe, P.S.; Jayasinghe, J.M.P.K.; Galappaththi, C.

Date: 2002-10-02

7p.

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