Abstracts of Papers - 2002

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A comparative study on quality characteristics of Maldive-fish prepared using Tilapia (Oreochromis mossambicus) and Skipjack tuna (Katsuwonus pelamis)

Pasqual, V.S.; Jayasinghe, P.S.; Jayasinghe, J.M.P.K.; Galappaththi, C. (NARA, 2002-10-02)
Potential for dried shrimp processing industry in coastal area of Negombo lagoon and influence of different processing methods on quality of dried shrimp

Jayasinghe, P.S.; Pathmashankar, M.; Jayasinghe, J. M. P. K.; Galappaththi, C. (NARA, 2002-10-02)
Incidence of toxic trace elements in the cultured shrimp, Penaeus monodon: Is there a risk for human consumption?

Unknown author (NARA, 2002-10-02)
Application of Quality Index Method to determine the shelf life of Frigate tuna (Auxis thazard)

Ariyawansa, K.W.S.; Wijendra, D.N.; Senadeera, S.P.S.D (NARA, 2002-10-02)
Influence of the White Spot Virus infection on the fatty acid profile of cultured shrimp, Penaeus monodon

Croos, M.D.S.T.; Jayasighe, J. M. P. K.; Edirisinhge, M.R.K.B.; de Silva, D.N. (NARA, 2002-10-02)
Studies on quality aspects of multi-day boat tuna fishery : An Overview

Kariyawasam, M.G.I.U.; Ganegama Arachchi, G. J.; Jayasinghe, J. M. P. K. (NARA, 2002-10-02)