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Browsing Research Articles Collection by Author "Geirsdotti, Margret"

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Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry(RP0477)

Thorarinsdottiri, Kristin Anna; Arasona, Sigurjon; Geirsdotti, Margret; Bogason, Sigurdur G.; Kristbergsson, Kristberg (Elsevier, 2002)

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