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Now showing items 1-10 of 10

Report to the Government of Sri Lanka

Aagaard, Jorn (NARA, 1979)
Preparation of Dry Fish Soup Mix Out of Under Utilized Fish Species

Weerasinghe, Jayanthi T. (NARA, 1988)
Quality Changes Associated with the use of Selected Salt Concentrations in the processing of Traditionally Fermented Fish( JAADI)

Weerasinghe, Jayanthi T. (NARA, 1988)
Quality of Fish at Landing Sites along the Southern Coast of Sri Lanka

Jayaweera, V.; De Silva, Sisira; Godakanda, J.C. (NARA, 1988)
Fish Marketing in Sri Lanka and in New Zealand

Weerasooriya, Chandrani (NARA, 1990)
Potential for Prawn Waste Utilization in Sri Lanka

Subasinghe, S.; Namaratne, S.Y.; Perera, W.M.K. (NARA, 1990)
Preliminary Study on Preparation of Dry Fish Soup Mix out of Under- Utilized Fish Like Silverbelly

Weerasinghe, T.J. (NARA, 1990)
Extension of the Shelf Life of Ambul Thiyal

Amarasinghe, B.D.Y.; Jayaveera, V. (NARA, 1994)
Seafood Handling Guidelines

Sydney Fish Market Pvt Ltd. (Sydney Fish Market Pvt Ltd., 2000)
Guidelines for Seafood Retailers

Government of Western Australia (NARA, 2002-02)

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