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Showing 10 out of a total of 10 results for community: Post Harvest Technology Division.
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Fish Marketing in Sri Lanka and in New Zealand
Weerasooriya, Chandrani
(
NARA
,
1990
)
Potential for Prawn Waste Utilization in Sri Lanka
Subasinghe, S.
;
Namaratne, S.Y.
;
Perera, W.M.K.
(
NARA
,
1990
)
Preliminary Study on Preparation of Dry Fish Soup Mix out of Under- Utilized Fish Like Silverbelly
Weerasinghe, T.J.
(
NARA
,
1990
)
Preparation of Dry Fish Soup Mix Out of Under Utilized Fish Species
Weerasinghe, Jayanthi T.
(
NARA
,
1988
)
Quality Changes Associated with the use of Selected Salt Concentrations in the processing of Traditionally Fermented Fish( JAADI)
Weerasinghe, Jayanthi T.
(
NARA
,
1988
)
Report to the Government of Sri Lanka
Aagaard, Jorn
(
NARA
,
1979
)
Extension of the Shelf Life of Ambul Thiyal
Amarasinghe, B.D.Y.
;
Jayaveera, V.
(
NARA
,
1994
)
Guidelines for Seafood Retailers
Government of Western Australia
(
NARA
,
2002-02
)
Seafood Handling Guidelines
Sydney Fish Market Pvt Ltd.
(
Sydney Fish Market Pvt Ltd.
,
2000
)
Quality of Fish at Landing Sites along the Southern Coast of Sri Lanka
Jayaweera, V.
;
De Silva, Sisira
;
Godakanda, J.C.
(
NARA
,
1988
)
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Author
Weerasinghe, Jayanthi T. (2)
Aagaard, Jorn (1)
Amarasinghe, B.D.Y. (1)
De Silva, Sisira (1)
Godakanda, J.C. (1)
Government of Western Australia (1)
Jayaveera, V. (1)
Jayaweera, V. (1)
Namaratne, S.Y. (1)
Perera, W.M.K. (1)
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Subject
Dry Fish Soup (1)
Extension of the Shelf Life (1)
Fish Marketing (1)
Fish Technology (1)
Government of Sri Lanka (1)
JAADI (1)
Landing Sites (1)
New Zealand (1)
Potential for Prawn Waste (1)
Preparation of Dry Fish Soup (1)
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Date Issued
2000 - 2002 (2)
1990 - 1999 (4)
1980 - 1989 (3)
1979 - 1979 (1)
Has File(s)
Yes (10)