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The effect of olive oil as a poaching medium for triggerfish (Canthidermis maculata) on shelf life and the sensory acceptability

The effect of olive oil as a poaching medium for triggerfish (Canthidermis maculata) on shelf life and the sensory acceptability

Lashanthini, R.; Rukshan, W. W.; Pushpitha, N. P. G.
URI: http://localhost/handle/1/969
Date: 2017-07-27

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54p.

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