The effect of olive oil as a poaching medium for triggerfish (Canthidermis maculata) on shelf life and the sensory acceptability

dc.contributor.author	Lashanthini, R.
dc.contributor.author	Rukshan, W. W.
dc.contributor.author	Pushpitha, N. P. G.
dc.date.accessioned	2018-09-13T23:07:27Z
dc.date.available	2018-09-13T23:07:27Z
dc.date.issued	2017-07-27
dc.identifier.uri	http://localhost/handle/1/969
dc.description	54p.	en_US
dc.language.iso	en	en_US
dc.subject	olive oil	en_US
dc.subject	sensory acceptability	en_US
dc.subject	total plate count	en_US
dc.subject	triggerfish	en_US
dc.title	The effect of olive oil as a poaching medium for triggerfish (Canthidermis maculata) on shelf life and the sensory acceptability	en_US
dc.type	Book	en_US